Highland Fusion: An Artful Fusion of Kenyan Flavors
At Amka Coffee, we pride ourselves on crafting unique blends that highlight the best of the Kenyan Highlands. Our latest blend is a testament to the art of coffee making—combining two distinct coffees, each produced using innovative fermentation techniques that create a truly exceptional cup.
The Process: Carbonic Maceration & Anaerobic Fermentation
This blend is crafted using carbonic maceration and anaerobic fermentation, both cutting-edge techniques that elevate the coffee’s natural flavors.
- Carbonic Maceration: Inspired by winemaking, this method involves fermenting whole coffee cherries in a sealed tank filled with carbon dioxide. The controlled environment enhances fruity and floral notes, resulting in a vibrant and complex cup.
- Anaerobic Fermentation: In this process, the coffee cherries are fermented without oxygen, usually in sealed tanks. This technique encourages deeper, richer flavors to develop, often bringing out bold, wine-like characteristics.
The Result: A Perfect Harmony
By blending these two processes together, we’ve created a coffee that offers both boldness and complexity. You’ll taste the lively brightness of blueberry, balanced by the rich, smooth notes of sweet lime and tropical fruits. It’s a harmonious marriage of flavors that showcases the best of Kenyan coffee craftsmanship.
Whether you’re savoring your first sip in the morning or enjoying a mid-afternoon pick-me-up, this blend delivers a remarkable experience in every cup.